Registrations are limited to 40 teams and/or contestants (Teams are encouraged)
Registration Deadline October 5, 2023
No Late Registrations will be accepted
Electricity will be provided
All Proceeds are going to Bikers Against Predators.
In this competition the chili will be blind judged (no one knows the identity of the cook) and scorecards will be based on the following six characteristics:
1. Texture: The texture of the meat shall not be tough or mushy
2. Flavor: The chili should have good flavoring and chili pepper taste
3. Consistency: Chili should be a smooth combination of meat and gravy not too thin or too thick 4. Spice and taste: Blending of the spices and how well they have permeated the meat
5. Aroma: This will be a personal preference of the judge
6. Color: The submitted chili should look appetizing
There will be a People’s Choice winner that will be assessed by the public. The winner will be the contestant with the highest collected votes.
